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Culinary Highlights at the Hotel & Art Kristiana

The way to one’s heart is through one's stomach. That also applies to a holiday! International meals are a beautiful creation for the chef de cuisine at the four-star Kristiana Hotel. Typical Pinzgau specialties are created with high-quality regional ingredients. A successful holiday starts with a good breakfast.
If you want to get on the ski run or cycling path in the early morning you need a good breakfast. At the four-star Kristiana Hotel the rich breakfast buffet is available from 8:00am to 10:00am. If you had a late-night at one of the après-ski bars, you can choose between the late-riser breakfast (from 10:30am to 2:00pm available at the day bar, additional fee: €10.00) or the room breakfast (additional fee: €10.00)

For breakfast, enjoy an extensive selection of regional specialities and delightful organic delicacies. We gladly also serve lactose-free, gluten-free, vegan and vegetarian products. 

The art of dining - Culinary delights

In the evening, select a multi-course meal or a vegetarian dish. Meat and poultry primarily from Austria, fresh fish as well as seasonal fruits and vegetables are carefully prepared by our culinary team. Our culinary events provide gourmet experiences:
  • „Pinzgau“  Evening      
  • Italian Evening
  • Barbecue Evening (in summer)       
  • Gala Dinner (in winter)  

A hearty snack for in between

By request our kitchen gladly prepares a small á la carte meal. If you return to the hotel earlier than expected and want to bridge the time to dinner, delicious snacks and cakes are waiting for you. These are particularily enticing when you feel peckish during the afternoon.